-
Humberto Sanchez ’25 and Varsha Shukla, Thayer ’27, speak with Ricardo Rodriguez during a tour of his farm in Xochimilco. Rodriguez runs De la Chinampa a tu Mesa, a nonprofit focused on sustainable agriculture.
-
Zhanel Nugmanova ’23, Ramina Askarova ’26, and Varsha Shukla, Thayer ’27, look at heritage corn varieties grown on Ricardo Rodriguez’s farm in Xochimilco.
-
From left, Rubi Leon ’25, Ignacio Gutierrez Jr. ’25, John Ejiogu ’23, and other students listen to Edwin Rendon, the strategic alliances director of New Comienzos (“new beginnings”), during a tour of “New L.A.” in Mexico City.
-
Sergio Campos ’26, Ally Burg ’24, and Varsha Shukla, Thayer ’27, work on an exercise from the nonprofit National School Reform Faculty on the terrace at Casa Gonzalez in Mexico City.
-
Ramina Askarova ’26 takes a break after a tour of the floating gardens at Xochimilco.
-
Ally Burg ’24 looks on as John Ejiogu ’23 serenades the sunset at Ehecalli.
-
Ramina Askarova ’26, Yuniza Limeta ’24, and Ally Burg ’25 play cards while waiting for dinner during the trip to Ehecalli in Amatlán.
Social Entrepreneurship in Mexico
Category
Photography > Photography: Series or Collection of Related Photographs
Description
Best of CASE District I Award
Institution: Dartmouth College
Title of entry: Social Entrepreneurship in Mexico
About this entry: This photo series is a component of a broader feature that tracks the spring break journeys of three student groups and their experiential learning adventures. This specific gallery showcases the students who traveled to Mexico to learn from social entrepreneurs who have designed business models to address issues they've identified in their communities.